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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Wheat-Free
Sweet Potato and Carrot Fritters
Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading
Posted in Brunch, Dinner, Supper, Vegetables
Tagged Carrots, Cayenne Pepper, Chilli, Cumin, Dinner, Fritters, Gluten Free, Healthy Eating, Lunch, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
1 Comment
Goat’s Cheese and Parsley Stuffed Chicken Breasts
Sunday evening and nothing planned for dinner, I spotted some goat’s cheese in the fridge and half a pot of parsley growing on my kitchen windowsill. I always have chicken breasts in the freezer (they are so versatile) so I … Continue reading
Posted in Dinner
Tagged breadcrumbs, Chicken, Dinner, Egg, Gluten Free, Goat's Cheese, Healthy Eating, Parsley, Supper, Wheat-Free
2 Comments
Cauliflower Tortillas
When I first saw this recipe, I didn’t realize it had originally been ‘blogged’ back in 2014 by Lori Lange at Recipegirl.com. Lori had made these tortillas look so appetizing and I didn’t need any prompting to try out this … Continue reading
Posted in Brunch, Dinner, Vegetarian
Tagged Cauliflower, Coriander, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Supper, Tortilla, Vegetarian, Wheat-Free, Wraps
5 Comments
Jambalaya
I hadn’t made Jambalaya for years and years – too many to remember! Not sure what but something jogged my memory and I decided to make it as I knew my husband would love it with its mix of ingredients … Continue reading
Posted in Dinner
Tagged Bacon, Cajun, Celery, Chicken, Cooking, Dinner, Gluten Free, Ham, Peppers, Prawns, Smoked Sausage, Supper, Tomatoes, Wheat-Free
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Maple and Mustard Glazed Salmon with ‘Leftovers’
Whilst my husband would eat salmon ‘any which way’ I do have to admit that I prefer it with a flavoursome rub or topping. I had a day recently with nothing planned for dinner, but I knew I had some … Continue reading
Posted in Dinner, Lunch
Tagged Avocado, Coleslaw, Dinner, Fruit, Gluten Free, Healthy Eating, Lunch, Mango, maple syrup, Mustard, Salmon, Salsa, Tomatoes, Vegetables, Wheat-Free
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Three Bean Chilli
I went out for a meal with a good friend whilst I was on the Isle of Wight and ordered a Three Bean Chilli. Now, I love chilli, especially my Chocolate Chilli, but the one served to me was SO … Continue reading
Posted in Dinner
Tagged Avocado, Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Pinto Beans, Probiotic Yoghurt, Red Kidney Beans, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment
Socca Crepe/Pancake/Flatbread
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
Posted in Breads, Miscellany
Tagged Chickpea Flour, Chickpeas, Cooking, Crepes, Gluten Free, Gram Flour, Healthy Eating, Olive Oil, Pancakes, Parsley, Probiotic Yoghurt, Sesame Oil, Sesame Seeds, Socca, Vegetarian, Wheat-Free
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Spinach and Kimchi Frittata
I always serve Kimchi when I make my absolute favourite dish Korean Beef and usually end up with half-a-jar left over in the fridge, not knowing what to do with it. Not this last time though, as I had spotted … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch
Tagged Breakfast, coconut milk, Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Kimchi, Lunch, Spinach, Supper, Vegetarian, Wheat-Free
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Roasted Chicken, Pear and Beetroot Salad with Honey Mustard Dressing
Call me crazy but I don’t like pears to eat raw, or even in a fruit cocktail but I love them roasted and served with a salad. This very simple salad is delicious and quick to make. Roasted beetroot is … Continue reading
Posted in Dinner, Salads
Tagged Beetroot, Chicken, Cooking, Dinner, Gluten Free, Healthy Eating, honey, Lunch, Mustard, Pear, Recipes, Roasting, Salad, Supper, Wheat-Free
4 Comments
Two Cabbage Stir-Fry
With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading
Posted in Vegetables, Vegetarian
Tagged Banana Shallots, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Pumpkin Seeds, Stir-Fry, Sunflower Seeds, Supper, Tamari, Vegetables, Vegetarian, Wheat-Free
1 Comment
Robbinn's Recipes 