Category Archives: Dinner

Homemade Sweet Potato Rosti served with Asparagus

I’ve always loved Rosti and there are loads of different ways to make it.  I remember years ago being advised to par-boil the potatoes first, before grating, as this gives a much nicer Rosti and to this day I have … Continue reading

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African Spiced Salmon on a bed of Ginger, Garlic and Sunflower Seed Spinach

Salmon is such a versatile fish and one of my husband’s favourites.  It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading

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Sweet Potato, Beetroot and Goat’s Cheese Galette

I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading

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Spicy Beef with Broccoli (Slow Cooker)

My husband and I love the Korean Beef I make in the slow cooker,  but when I spotted my local butcher had an offer on rump steak, I decided to make a very similar dish with this but adding some … Continue reading

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Sweet Potato and Carrot Fritters

Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading

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Goat’s Cheese and Parsley Stuffed Chicken Breasts

Sunday evening and nothing planned for dinner, I spotted some goat’s cheese in the fridge and half a pot of parsley growing on my kitchen windowsill. I always have chicken breasts in the freezer (they are so versatile) so I … Continue reading

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Cauliflower Tortillas

When I first saw this recipe, I didn’t realize it had originally been ‘blogged’ back in 2014 by Lori Lange at Recipegirl.com.    Lori had made these tortillas look so appetizing and I didn’t need any prompting to try out this … Continue reading

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Jambalaya

I hadn’t made Jambalaya for years and years – too many to remember!  Not sure what but something jogged my memory and I decided to make it as I knew my husband would love it with its mix of ingredients … Continue reading

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Lemon Sauce for Roast Chicken

The most odd thoughts pop into my mind sometimes when I go to bed and this was no exception, but I am so pleased it did as the result was superb. I had a fresh chicken in the fridge ready … Continue reading

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Maple and Mustard Glazed Salmon with ‘Leftovers’

Whilst my husband would eat salmon ‘any which way’ I do have to admit that I prefer it with a flavoursome rub or topping. I had a day recently with nothing planned for dinner, but I knew I had some … Continue reading

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