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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Gluten Free
Spicy Golden Turmeric Milk
I was working the other weekend (well, more like swanning around taking photographs whilst my friend did all the work selling on her stall) and unfortunately noticed how many people had coughs, colds and sneezes around me. A couple of … Continue reading
Posted in Miscellany
Tagged cardamom, coconut milk, colds, drink, Gluten Free, golden milk, Healthy Eating, honey, Turmeric
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Blood Orange, Avocado and Chicory Chopped Salad (with chicken)
This salad is so delicious it can be served on its own, but to make it more of a meal, add in some protein such as cooked chicken, seeds, nuts or cubed cheese. I added cooked chicken left over from … Continue reading
Posted in Dinner, Salads, Vegetarian
Tagged Avocado, Chicken, Chicory, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Orange, pomegranate, Poppy Seeds, Salad, Vegetarian
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Banana and Pecan Muffins
I came across a recipe a while ago for Cashew-Banana Bread but didn’t have the proper ingredients to hand when I was about to make it. I altered the ingredients drastically so renamed it Banana and Pecan Muffins. Instead of … Continue reading
Posted in Sweets and Treats
Tagged apple sauce, Banana, Cooking, Ginger, Gluten Free, Healthy Eating, Muffins, Pecans, Wheat-Free
2 Comments
Kale, Brussel Sprout, Apple and Pomegranate Salad
Last winter I realised just how tasty brussel sprouts were in a salad. Even my son, who detests cooked sprouts, really enjoyed a salad I made for Christmas Day using raw brussel sprouts and this one is not too dissimilar … Continue reading
Posted in Salads
Tagged Apple, Brussel sprouts, Dijon Mustard, Gluten Free, Healthy Eating, Kale, Lemon Juice, Olive Oil, pomegranate, Salad, Vegetarian
3 Comments
Chocolate and Hazelnut Tarts
These little tarts are divine. They look and taste absolutely delicious and I found them fairly simple to make, especially as I had a little helper in the kitchen, who was also taster-in-chief. I had ample ‘pastry’ for 36 mini … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Avocado, Cacao, Chocolate, Dates, Gluten Free, Hazelnuts, Healthy Eating, Tarts, Vegetarian, Wheat-Free
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Slow Cooker Roast Pork and Apples
I cheated and asked the butcher to slice the pork loin for me as his knives are so much sharper than mine (well, he is my son!!). I was a little unsure as to this recipe and whether the pork … Continue reading
Posted in Dinner
Tagged Apples, Dinner, Gluten Free, Healthy Eating, Onions, Pork, Slow Cooker
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Breadcrumbs / Gluten Intolerance
I still have a vivid memory of my parents on Christmas Eve, making breadcrumbs for the sage and onion stuffing which was always put into our turkey. Whilst my mum chopped the onions and fresh sage, my dad would take … Continue reading
Posted in Miscellany
Tagged Bread, breadcrumbs, Cooking, gluten, Gluten Free, gluten intolerance, Healthy Eating, Wheat-Free
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Poached Eggs on Spinach, Bacon and Onion
This is a favourite recipe of my husbands for breakfast, brunch, lunch or even supper. It is so quick and easy and I usually have all the ingredients in my kitchen. A quick method of poaching eggs and keeping their … Continue reading
Posted in Breakfast, Brunch, Lunch, Supper
Tagged Bacon, Breakfast, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Supper
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Sweet and Sticky Salmon and Coconut Rice Bowls
I am not a great lover of salmon and I wouldn’t order it in a restaurant, but when I saw this recipe and read the ingredients, I decided that I really should try this out as I knew my husband … Continue reading
Posted in Dinner
Tagged Coconut, Dinner, Ginger, Gluten Free, Healthy Eating, Jasmine Rice, Salmon, Tamari, Vegetables
1 Comment
Spicy Stuffed Courgettes
I love this recipe as the filling can be made in advance and kept in the fridge until needed. It is then quite simple to prepare the courgettes and pop them in the oven half an hour before you want … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Courgettes, Cream Cheese, Dinner, fajita seasoning, Gluten Free, Goat's Cheese, Healthy Eating, Lunch, Minced Beef, taco seasoning
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Robbinn's Recipes 