Tag Archives: Vegetarian

Banana Bread #2

I often make Banana and Raisin Bread, and you will usually find some in my freezer as it freezes beautifully, but I wanted to try a different recipe and this Paleo one seemed to fit the bill. The bread was … Continue reading

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Sweet Potato and Carrot Fritters

Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading

Posted in Brunch, Dinner, Supper, Vegetables | Tagged , , , , , , , , , , , , | 1 Comment

Cauliflower Tortillas

When I first saw this recipe, I didn’t realize it had originally been ‘blogged’ back in 2014 by Lori Lange at Recipegirl.com.    Lori had made these tortillas look so appetizing and I didn’t need any prompting to try out this … Continue reading

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Three Bean Chilli

I went out for a meal with a good friend whilst I was on the Isle of Wight and ordered a Three Bean Chilli.  Now, I love chilli, especially my Chocolate Chilli,  but the one served to me was SO … Continue reading

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Fruit Salsa

I love a good salsa.  It can liven up the most boring of meals and bring new life to everyday salads. I called this a ‘fruit’ salsa as officially tomato is a fruit so the only non-fruit  is the onion.   … Continue reading

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Socca Crepe/Pancake/Flatbread

Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter.   The addition of herbs and/or spices make a pleasant change.  Cumin seeds can be added, but I like using sesame … Continue reading

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Spinach and Kimchi Frittata

I always serve Kimchi when I make my absolute favourite dish Korean Beef and usually end up with half-a-jar left over in the fridge, not knowing what to do with it.   Not this last time though, as I had spotted … Continue reading

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