Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Sweet and Spicy Stuffed Tomatoes

I love this time of year when tomatoes are ripening on the vine.  There is nothing so tasty as eating a tomato freshly picked, still warm from the sun.  Although tomatoes are available all year around, I especially like them … Continue reading

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Kale and Cabbage Salad

A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading

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Watermelon Sashimi

It’s true what they say, sometimes the best things in life are free! My daughter-in-law gave me a lovely ripe watermelon when she left after joining us for a holiday on the Isle of Wight. A couple of days later, … Continue reading

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Gluten-Free Burger on Flaxseed Focaccia

Being gluten-intolerant, my husband has to avoid most ready-made burgers so I decided to quickly knock up a batch to keep in the freezer for him. I turned a few slices of gluten-free bread into breadcrumbs and dried them in … Continue reading

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Baked Avocado Fries

I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on.  I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading

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Avocado, Beetroot and Houmous on Flaxseed Focaccia

I recently came across this recipe as Jamie Oliver‘s “recipe of the day” and thought what an unusual breakfast it would make.  My husband loves trying out anything new that I produce in the kitchen so I thought I would … Continue reading

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Pineapple Salsa

Another dish I have been making for these glorious summer days is this pineapple salsa, which is so deliciously refreshing and goes with almost anything, fish, chicken, burgers etc.  It is also extremely tasty in wraps, especially baby gem lettuce … Continue reading

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Chinese Duck Bowl

I usually find plum sauce too sweet for me but the sauce for this dish is one of the nicest sauces I have tasted;  sweet and spicy yet with a sharpness that goes so well with the duck.  It is … Continue reading

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Mango and Avocado Salsa

This sweet and spicy salsa is perfect to serve with chicken or fish;  is ideal as a dip or used in a gluten-free wrap along with some shredded chicken etc.   It’s rather nice to leave on the table with a … Continue reading

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Chicken Curry Gurkha Style

This recipe takes a little longer to prepare than some, but it is well worth the effort.  Although the meat could be marinated for just an hour, leaving it overnight, or just for a few hours, lets the flavours really … Continue reading

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