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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Author Archives: TheRobbInn
Sweet and Spicy Stuffed Tomatoes
I love this time of year when tomatoes are ripening on the vine. There is nothing so tasty as eating a tomato freshly picked, still warm from the sun. Although tomatoes are available all year around, I especially like them … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged apricots, Dinner, Gluten Free, Healthy Eating, Lunch, Pistachios, Ras-el-Hanout, Supper, Tomatoes
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Kale and Cabbage Salad
A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading
Posted in Salads
Tagged Almond, cabbage, Carrots, Gluten Free, Healthy Eating, Kale, Lunch, Salad, Tomatoes, Vegetarian
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Watermelon Sashimi
It’s true what they say, sometimes the best things in life are free! My daughter-in-law gave me a lovely ripe watermelon when she left after joining us for a holiday on the Isle of Wight. A couple of days later, … Continue reading
Posted in Miscellany, Starters
Tagged Chia, Feta, fig, Gluten Free, Healthy Eating, Sashimi, Tomatoes, Vegetarian, Watermelon
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Gluten-Free Burger on Flaxseed Focaccia
Being gluten-intolerant, my husband has to avoid most ready-made burgers so I decided to quickly knock up a batch to keep in the freezer for him. I turned a few slices of gluten-free bread into breadcrumbs and dried them in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Burgers, Dinner, flaxseed, Focaccia, Gluten Free, Healthy Eating, Lunch, Minced Beef, Tomatoes, Wheat-Free
1 Comment
Baked Avocado Fries
I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on. I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading
Posted in Miscellany, Vegetarian
Tagged Avocado, Buckwheat, Chilli, Fries, Gluten Free, Healthy Eating, Probiotic Yoghurt, Sriracha, Vegetarian
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Avocado, Beetroot and Houmous on Flaxseed Focaccia
I recently came across this recipe as Jamie Oliver‘s “recipe of the day” and thought what an unusual breakfast it would make. My husband loves trying out anything new that I produce in the kitchen so I thought I would … Continue reading
Posted in Breakfast
Tagged Avocado, Beetroot, Bread, Breakfast, Cream Cheese, Gluten Free, Healthy Eating, houmous, Vegetarian
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Pineapple Salsa
Another dish I have been making for these glorious summer days is this pineapple salsa, which is so deliciously refreshing and goes with almost anything, fish, chicken, burgers etc. It is also extremely tasty in wraps, especially baby gem lettuce … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Salads, Vegetarian
Tagged Coriander, Garlic, Gluten Free, Healthy Eating, Lunch, Onion, Peppers, Pineapple, Salsa, Vegetarian
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Chinese Duck Bowl
I usually find plum sauce too sweet for me but the sauce for this dish is one of the nicest sauces I have tasted; sweet and spicy yet with a sharpness that goes so well with the duck. It is … Continue reading
Posted in Dinner
Tagged Chilli, Chinese, Courgettes, Dinner, Duck, Gluten Free, Healthy Eating, Lettuce, Plum Sauce, Plums
1 Comment
Mango and Avocado Salsa
This sweet and spicy salsa is perfect to serve with chicken or fish; is ideal as a dip or used in a gluten-free wrap along with some shredded chicken etc. It’s rather nice to leave on the table with a … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany
Tagged Avocado, Chilli, Coriander, Gluten Free, Healthy Eating, Lime, Lunch, Mango, Onion, Salsa, Vegetarian
4 Comments
Chicken Curry Gurkha Style
This recipe takes a little longer to prepare than some, but it is well worth the effort. Although the meat could be marinated for just an hour, leaving it overnight, or just for a few hours, lets the flavours really … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Potatoes, Probiotic Yoghurt, Supper, Tomatoes
1 Comment