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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Author Archives: TheRobbInn
Chicken Fajitas with a difference!
I often make Chicken Fajitas using up left-over meat from a roast chicken so when I saw this recipe recently, I really wanted to try it out. It seemed so easy to leave it bubbling away for seven hours in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Avocado, Chicken, Dinner, Fajitas, Gluten Free, Healthy Eating, Lunch, Peppers, Probiotic Yoghurt, Supper, Tomatoes
1 Comment
Fruity “Ice Cream” – Our Favourite Dessert
Frozen fruit smoothie, fruit yoghurt dessert, “ice cream” or whatever you want to call it, our favourite dessert is so simple – its frozen fruit blitzed in a NutriBullet (or high-speed blender) with homemade yoghurt and it is absolutely delicious, … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Banana, Dessert, Frozen, Fruit, Healthy Eating, Mango, Strawberries, Yoghurt
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Tabbouleh
Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Feta, Gluten Free, Healthy Eating, Lentils, Lunch, Peppers, Red Grapes, Salad, Sumac, Supper, Tabbouleh, Tomatoes, Vegetarian
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Grilled Apricots with Almond Mascarpone
Out shopping the other day I spotted a punnet of delicious looking fresh apricots and immediately remembered seeing a recipe recently for stuffed apricots using ricotta and pistachios. I went into three local supermarkets but none of them stocked ricotta … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, apricots, Gluten Free, Healthy Eating, mascarpone
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Slow Cooker Chicken Stock
I have a huge Maslin pan which I normally use to make bone broth, stock and soup in but when my butcher gave me a couple of chicken breast bones recently, I decided to try out my slow cooker to … Continue reading
Posted in Miscellany
Tagged Broth, Chicken, Gluten Free, Healthy Eating, Soup, Stock
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Watermelon Salad with Rocket, Goat’s Cheese and Candied Walnuts
My grand-daughter was staying with us during her half-term holiday when her mummy, Juicy Health, sent me this recipe. Strangely enough, I had a huge slice of watermelon in the fridge so I set about making these delicious salad “nibbles”. … Continue reading
Posted in Salads
Tagged Gluten Free, Goat's Cheese, Healthy Eating, Mint, Rocket, Salad, Watermelon
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Chocolate Strawberry Oat Cookies
Although the original recipe called for instant oats, I used ordinary gluten-free ones (without grinding them down) and they worked perfectly. However, it is important to measure out the ingredients correctly otherwise they will may end up too crumbly. Coming … Continue reading
Posted in Sweets and Treats
Tagged Chocolate, Cinnamon, Cookies, Gluten Free, Healthy Eating, Oats, strawberry, Wheat-Free
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Happy Man Breakfast! Scrambled Eggs with Smoked Salmon
Knowing my husband was joining me on the Island (Isle of Wight) the next day, I spotted some smoked salmon in the supermarket and decided to surprise him with one of his favourite breakfasts – scrambled eggs with smoked salmon. … Continue reading
Posted in Breakfast
Tagged Bread, Breakfast, Egg, Gluten Free, Healthy Eating, Herbs, scrambled eggs, Smoked Salmon, Wheat-Free
1 Comment
Spicy Steak with Sweetcorn Mash
We’ve never had sweetcorn mash before but we are definitely going to be having it again in the very near future. It was absolutely delicious. Sweetcorn kernels always seemed a bit bland to me but with the spring onions and … Continue reading
Posted in Dinner
Tagged Chilli, Dinner, Fillet Steak, Gluten Free, Healthy Eating, Leeks, Lime, Mash, Steak, Sweetcorn
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Sweet Potato / Chickpea Buddha Bowl
I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading
Posted in Dinner, Lunch, Vegetables, Vegetarian
Tagged Broccali, Buddha Bowl, Carrots, Chickpeas, Dinner, Gluten Free, Healthy Eating, Kale, Lunch, Parsnips, Probiotic Yoghurt, Sweet Potato, Vegetables, Vegetarian
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Robbinn's Recipes 