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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Lunch
Stuffed Mushrooms #2
After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen. These turned our really well with their slightly African taste from the … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Berbere Spice, Carrots, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Mushrooms, Onions, Raisins, Vegetables, Vegetarian
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Chicken Fajitas with a difference!
I often make Chicken Fajitas using up left-over meat from a roast chicken so when I saw this recipe recently, I really wanted to try it out. It seemed so easy to leave it bubbling away for seven hours in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Avocado, Chicken, Dinner, Fajitas, Gluten Free, Healthy Eating, Lunch, Peppers, Probiotic Yoghurt, Supper, Tomatoes
1 Comment
Tabbouleh
Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Feta, Gluten Free, Healthy Eating, Lentils, Lunch, Peppers, Red Grapes, Salad, Sumac, Supper, Tabbouleh, Tomatoes, Vegetarian
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Sweet Potato / Chickpea Buddha Bowl
I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading
Posted in Dinner, Lunch, Vegetables, Vegetarian
Tagged Broccali, Buddha Bowl, Carrots, Chickpeas, Dinner, Gluten Free, Healthy Eating, Kale, Lunch, Parsnips, Probiotic Yoghurt, Sweet Potato, Vegetables, Vegetarian
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Stuffed Mushrooms #1
What I love about this recipe is that the stuffing can be made up in advance, making these tasty little numbers very easy to put together when you are ready to cook them. They are ideal as a light lunch … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Dinner, Gluten Free, Healthy Eating, Leeks, Lunch, Mushrooms, Parmesan, Supper, Tomatoes, Vegetarian
3 Comments
Cauliflower Steaks
Never again will I think of cauliflower as that boring off-white vegetable often accompanied by a white sauce. Not that I didn’t enjoy it as such, but over the past months I have come to realize what a versatile vegetable … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Cauliflower, Gluten Free, Healthy Eating, Lunch, Parmesan, Vegetarian, Wheat-Free
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Easy Lunch in the Sun
Who said rice cakes were boring !!!! On their own they are, but as part of a deliciously tasty lunch they make a superb base for lightly mashed avocado topped with full-of-flavour baby tomatoes and drizzled with just a touch … Continue reading
Posted in Brunch, Lunch, Miscellany
Tagged Avocado, Gluten Free, Healthy Eating, Lunch, Pecans, Radish, Rice Cakes, Tomatoes, Wheat-Free
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Oven-baked Falafel
These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer. The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Vegetarian
Tagged Chick Peas, Coriander, Courgettes, Falafel, Gluten Free, Healthy Eating, Mint, Parsley, Probiotic Yoghurt, Sweet Potato, Vegetarian
1 Comment
Sesame Chicken Salad with Cucumber Noodles
Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Baby Gem Lettuce, Chicken, Dinner, Gluten Free, Healthy Eating, Lunch, Pak Choi, Salad, Supper, Sweet Potato, Vegetables, Wheat-Free
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Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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Robbinn's Recipes 