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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Vegetarian
Spicy Red Curry Cauliflower “Wings” with a Green Chutney
Wow…….what a tasty dish! Serve as a delicious supper or leave the bowls out and let your guests help themselves and be amazed at the wonderful flavours. The green “chutney” is more like a dipping sauce and is superbly tangy … Continue reading
Posted in Dinner, Miscellany, Vegetables, Vegetarian
Tagged Avocado, Cauliflower, Chutney, Coriander, Curry, Dinner, Dipping Sauce, Ginger, Gluten Free, Healthy Eating, Lime, red curry paste, Spicy, Supper, Vegetarian, Wheat-Free
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Cauliflower Turmeric Flatbread
I am always on the look-out for new and different breads to bake especially as my husband is gluten-intolerant. With just a few ingredients, this flatbread looked decidedly tasty and I had quite a few bagfuls of frozen cauliflower rice … Continue reading
Posted in Breads, Vegetarian
Tagged Almond, Bread, Breakfast, Cauliflower, Egg, Flatbread, Gluten Free, Healthy Eating, Turmeric, Vegetarian, Wheat-Free
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Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Blood Orange, Avocado and Chicory Chopped Salad (with chicken)
This salad is so delicious it can be served on its own, but to make it more of a meal, add in some protein such as cooked chicken, seeds, nuts or cubed cheese. I added cooked chicken left over from … Continue reading
Posted in Dinner, Salads, Vegetarian
Tagged Avocado, Chicken, Chicory, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Orange, pomegranate, Poppy Seeds, Salad, Vegetarian
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Sweet Potato and Coconut Soup
I have often mentioned that my husband is addicted to soup. So much so, that I sometimes have trouble keeping up with a supply, especially during the summer months when I am often found on the Isle of Wight. I … Continue reading
Posted in Soups, Vegetarian
Tagged Apple, Carrots, Celery, Coconut, Ginger, Gluten Free, Healthy Eating, Soup, Stock, Sweet Potato, Vegetarian
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Baked Avocado Fries
I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on. I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading
Posted in Miscellany, Vegetarian
Tagged Avocado, Buckwheat, Chilli, Fries, Gluten Free, Healthy Eating, Probiotic Yoghurt, Sriracha, Vegetarian
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Pineapple Salsa
Another dish I have been making for these glorious summer days is this pineapple salsa, which is so deliciously refreshing and goes with almost anything, fish, chicken, burgers etc. It is also extremely tasty in wraps, especially baby gem lettuce … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Salads, Vegetarian
Tagged Coriander, Garlic, Gluten Free, Healthy Eating, Lunch, Onion, Peppers, Pineapple, Salsa, Vegetarian
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Spicy Kale Chips
I’ve written about kale chips before but on a very hot sunny evening recently my d-in-law, Juicy Health Co. uploaded a recipe on Facebook using a mix of turmeric, paprika, onion powder, sea salt and pepper and rubbed with some … Continue reading
Posted in Miscellany, Vegetables, Vegetarian
Tagged Chilli, Chips, Gluten Free, Healthy Eating, Kale, Vegetables, Vegetarian
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Tabbouleh
Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Feta, Gluten Free, Healthy Eating, Lentils, Lunch, Peppers, Red Grapes, Salad, Sumac, Supper, Tabbouleh, Tomatoes, Vegetarian
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Sweet Potato / Chickpea Buddha Bowl
I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading
Posted in Dinner, Lunch, Vegetables, Vegetarian
Tagged Broccali, Buddha Bowl, Carrots, Chickpeas, Dinner, Gluten Free, Healthy Eating, Kale, Lunch, Parsnips, Probiotic Yoghurt, Sweet Potato, Vegetables, Vegetarian
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Robbinn's Recipes 