Tag Archives: Gluten Free

Raspberry, Strawberry and Coconut Cake

Posted on September 18, 2016 by TheRobbInn

Served with a little coconut cream or natural yoghurt, this cake would make an excellent dessert.  Alternatively, a slice is perfect for afternoon tea or as a snack.   My grandchildren couldn’t get enough of it when I served it … Continue reading →

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Sweet Potato and Coconut Soup

Posted on September 16, 2016 by TheRobbInn

I have often mentioned that my husband is addicted to soup.   So much so, that I sometimes have trouble keeping up with a supply, especially during the summer months when I am often found on the Isle of Wight.  I … Continue reading →

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Mango, Sesame and Avocado Quinoa

Posted on September 14, 2016 by TheRobbInn

This beautiful salad could be a meal in itself but I decided to try it with some left-over shredded beef which I had made the day before. Instead of pitta bread,  I served my beef on some toasted flaxseed focaccia … Continue reading →

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Shredded Beef with Tzatziki

Posted on September 12, 2016 by TheRobbInn

When my sons were young, we spent many a happy holiday on various Greek Islands and I came to love Greek food, especially Tzatziki so when I spotted this recipe in one of my books I wanted to try it … Continue reading →

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Sweet and Spicy Stuffed Tomatoes

Posted on September 8, 2016 by TheRobbInn

I love this time of year when tomatoes are ripening on the vine.  There is nothing so tasty as eating a tomato freshly picked, still warm from the sun.  Although tomatoes are available all year around, I especially like them … Continue reading →

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Kale and Cabbage Salad

Posted on September 5, 2016 by TheRobbInn

A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading →

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Watermelon Sashimi

Posted on September 2, 2016 by TheRobbInn

It’s true what they say, sometimes the best things in life are free! My daughter-in-law gave me a lovely ripe watermelon when she left after joining us for a holiday on the Isle of Wight. A couple of days later, … Continue reading →

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Gluten-Free Burger on Flaxseed Focaccia

Posted on September 1, 2016 by TheRobbInn

Being gluten-intolerant, my husband has to avoid most ready-made burgers so I decided to quickly knock up a batch to keep in the freezer for him. I turned a few slices of gluten-free bread into breadcrumbs and dried them in … Continue reading →

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Baked Avocado Fries

Posted on August 30, 2016 by TheRobbInn

I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on.  I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading →

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Avocado, Beetroot and Houmous on Flaxseed Focaccia

Posted on August 28, 2016 by TheRobbInn

I recently came across this recipe as Jamie Oliver‘s “recipe of the day” and thought what an unusual breakfast it would make.  My husband loves trying out anything new that I produce in the kitchen so I thought I would … Continue reading →

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