-
Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
Pop an ingredient in the box and see what comes up
Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
No Instagram images were found.
Tag Archives: Healthy Eating
Spicy Stuffed Courgettes
I love this recipe as the filling can be made in advance and kept in the fridge until needed. It is then quite simple to prepare the courgettes and pop them in the oven half an hour before you want … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Courgettes, Cream Cheese, Dinner, fajita seasoning, Gluten Free, Goat's Cheese, Healthy Eating, Lunch, Minced Beef, taco seasoning
Leave a comment
Raspberry, Strawberry and Coconut Cake
Served with a little coconut cream or natural yoghurt, this cake would make an excellent dessert. Alternatively, a slice is perfect for afternoon tea or as a snack. My grandchildren couldn’t get enough of it when I served it … Continue reading
Posted in Sweets and Treats
Tagged Banana, Cake, Coconut, coconut flour, Gluten Free, Healthy Eating, Raspberry, Strawberries
Leave a comment
Sweet Potato and Coconut Soup
I have often mentioned that my husband is addicted to soup. So much so, that I sometimes have trouble keeping up with a supply, especially during the summer months when I am often found on the Isle of Wight. I … Continue reading
Posted in Soups, Vegetarian
Tagged Apple, Carrots, Celery, Coconut, Ginger, Gluten Free, Healthy Eating, Soup, Stock, Sweet Potato, Vegetarian
Leave a comment
Mango, Sesame and Avocado Quinoa
This beautiful salad could be a meal in itself but I decided to try it with some left-over shredded beef which I had made the day before. Instead of pitta bread, I served my beef on some toasted flaxseed focaccia … Continue reading
Posted in Salads
Tagged Avocado, Gluten Free, Healthy Eating, Mango, pomegranate, Quinoa, Salad, Sesame Seeds, Vegetarian
Leave a comment
Shredded Beef with Tzatziki
When my sons were young, we spent many a happy holiday on various Greek Islands and I came to love Greek food, especially Tzatziki so when I spotted this recipe in one of my books I wanted to try it … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Beef, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Mint, Probiotic Yoghurt, Tomatoes, Tzatziki, Wheat-Free
1 Comment
Sweet and Spicy Stuffed Tomatoes
I love this time of year when tomatoes are ripening on the vine. There is nothing so tasty as eating a tomato freshly picked, still warm from the sun. Although tomatoes are available all year around, I especially like them … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged apricots, Dinner, Gluten Free, Healthy Eating, Lunch, Pistachios, Ras-el-Hanout, Supper, Tomatoes
Leave a comment
Kale and Cabbage Salad
A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading
Posted in Salads
Tagged Almond, cabbage, Carrots, Gluten Free, Healthy Eating, Kale, Lunch, Salad, Tomatoes, Vegetarian
Leave a comment
Watermelon Sashimi
It’s true what they say, sometimes the best things in life are free! My daughter-in-law gave me a lovely ripe watermelon when she left after joining us for a holiday on the Isle of Wight. A couple of days later, … Continue reading
Posted in Miscellany, Starters
Tagged Chia, Feta, fig, Gluten Free, Healthy Eating, Sashimi, Tomatoes, Vegetarian, Watermelon
Leave a comment
Gluten-Free Burger on Flaxseed Focaccia
Being gluten-intolerant, my husband has to avoid most ready-made burgers so I decided to quickly knock up a batch to keep in the freezer for him. I turned a few slices of gluten-free bread into breadcrumbs and dried them in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Burgers, Dinner, flaxseed, Focaccia, Gluten Free, Healthy Eating, Lunch, Minced Beef, Tomatoes, Wheat-Free
1 Comment
Baked Avocado Fries
I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on. I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading
Posted in Miscellany, Vegetarian
Tagged Avocado, Buckwheat, Chilli, Fries, Gluten Free, Healthy Eating, Probiotic Yoghurt, Sriracha, Vegetarian
Leave a comment
Robbinn's Recipes 