Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Breakfast Eggs with Avocado and Prosciutto

The moment I saw this recipe, I knew my husband would love it.   His reaction was as expected and he commented “I have never tasted anything so nice in all my life!!!” It took no longer to make than … Continue reading

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Plums with Pumpkin Seed Crumble

Somewhere, in the back of my mind, I had a vague recollection of seeing a recipe for a plum crumble, made in a skillet with nuts and seeds in the topping.   Finding myself with a wonderful bowl of red … Continue reading

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Flaxseed Focaccia

I had one of those nights where I woke up at 4am and couldn’t get back to sleep.  A cup of tea and back to bed to browse the newspaper headlines (boring) and then search for interesting recipes. My search … Continue reading

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Herbs, Herbs, Herbs……..

I love herbs!   I’m not sure which one is my favourite – basil is definitely up there at the top but so are coriander, mint and dill;  not forgetting parsley, rosemary and thyme.   And then there is oregano etc.  I … Continue reading

Posted in Miscellany | Tagged , , , , , , , , | 5 Comments

Carrot Cake Cookies

The original recipe for these cookies included sultanas.   I left the sultanas out and sprinkled the tops with chopped pecan nuts instead. We eat so many bananas in our household and I buy many bunches a week but we still … Continue reading

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Coconut Curry Prawn and Noodle Soup

This soup is a real meal in itself.  The flavours are superb and the coconut milk adds a wonderful smoothness. I was also pleased to find that I had all the ingredients to hand so was able to make this … Continue reading

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Frozen Yoghurt Fruit Cake

I have to laugh at myself sometimes as to where and when I find recipes to try.   It was probably the hottest night of the year recently and I couldn’t sleep, so I was scrolling through the internet about 2am … Continue reading

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Chicken with Olives and Sun-Dried Tomatoes

I’ve been doing a lot of slow-cooking lately as I am stocking up the freezer for my husband whilst I am away, and it also means that I don’t have to spend too much time in the kitchen during this … Continue reading

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Spicy Kale Chips

I’ve written about kale chips before but on a very hot sunny evening recently my d-in-law, Juicy Health Co. uploaded a recipe on Facebook using a mix of turmeric, paprika, onion powder, sea salt and pepper and rubbed with some … Continue reading

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Stuffed Mushrooms #2

After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen.   These turned our really well with their slightly African taste from the … Continue reading

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