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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Healthy Eating
Avocado, Beetroot and Houmous on Flaxseed Focaccia
I recently came across this recipe as Jamie Oliver‘s “recipe of the day” and thought what an unusual breakfast it would make. My husband loves trying out anything new that I produce in the kitchen so I thought I would … Continue reading
Posted in Breakfast
Tagged Avocado, Beetroot, Bread, Breakfast, Cream Cheese, Gluten Free, Healthy Eating, houmous, Vegetarian
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Pineapple Salsa
Another dish I have been making for these glorious summer days is this pineapple salsa, which is so deliciously refreshing and goes with almost anything, fish, chicken, burgers etc. It is also extremely tasty in wraps, especially baby gem lettuce … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Salads, Vegetarian
Tagged Coriander, Garlic, Gluten Free, Healthy Eating, Lunch, Onion, Peppers, Pineapple, Salsa, Vegetarian
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Chinese Duck Bowl
I usually find plum sauce too sweet for me but the sauce for this dish is one of the nicest sauces I have tasted; sweet and spicy yet with a sharpness that goes so well with the duck. It is … Continue reading
Posted in Dinner
Tagged Chilli, Chinese, Courgettes, Dinner, Duck, Gluten Free, Healthy Eating, Lettuce, Plum Sauce, Plums
1 Comment
Mango and Avocado Salsa
This sweet and spicy salsa is perfect to serve with chicken or fish; is ideal as a dip or used in a gluten-free wrap along with some shredded chicken etc. It’s rather nice to leave on the table with a … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany
Tagged Avocado, Chilli, Coriander, Gluten Free, Healthy Eating, Lime, Lunch, Mango, Onion, Salsa, Vegetarian
4 Comments
Chicken Curry Gurkha Style
This recipe takes a little longer to prepare than some, but it is well worth the effort. Although the meat could be marinated for just an hour, leaving it overnight, or just for a few hours, lets the flavours really … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Potatoes, Probiotic Yoghurt, Supper, Tomatoes
1 Comment
Breakfast Eggs with Avocado and Prosciutto
The moment I saw this recipe, I knew my husband would love it. His reaction was as expected and he commented “I have never tasted anything so nice in all my life!!!” It took no longer to make than … Continue reading
Posted in Breakfast
Tagged Avocado, Breakfast, Egg, Gluten Free, Healthy Eating, Proscuitto, Scotch Eggs, Wheat-Free
1 Comment
Plums with Pumpkin Seed Crumble
Somewhere, in the back of my mind, I had a vague recollection of seeing a recipe for a plum crumble, made in a skillet with nuts and seeds in the topping. Finding myself with a wonderful bowl of red … Continue reading
Posted in Sweets and Treats
Tagged Almonds, crumble, Dessert, Gluten Free, Healthy Eating, Oats, Plums, Pumpkin Seeds, Wheat-Free
1 Comment
Flaxseed Focaccia
I had one of those nights where I woke up at 4am and couldn’t get back to sleep. A cup of tea and back to bed to browse the newspaper headlines (boring) and then search for interesting recipes. My search … Continue reading
Posted in Breads
Tagged Bread, flaxseed, Focaccia, Gluten Free, Healthy Eating, Italian herbs, Oregano, Wheat-Free
5 Comments
Herbs, Herbs, Herbs……..
I love herbs! I’m not sure which one is my favourite – basil is definitely up there at the top but so are coriander, mint and dill; not forgetting parsley, rosemary and thyme. And then there is oregano etc. I … Continue reading
Posted in Miscellany
Tagged Basil, Dill, Healthy Eating, Herbs, Mint, Oregano, Parsley, Rosemary, Thyme
5 Comments
Carrot Cake Cookies
The original recipe for these cookies included sultanas. I left the sultanas out and sprinkled the tops with chopped pecan nuts instead. We eat so many bananas in our household and I buy many bunches a week but we still … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Apple, Banana, Carrots, Cookies, Gluten Free, Healthy Eating, Oats, Vegetarian, Wheat-Free
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Robbinn's Recipes 