Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Courgette, Carrot and Feta Fritters

Posted on May 21, 2016 by TheRobbInn

It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading →

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Fruity “Ice Cream”

Posted on May 19, 2016 by TheRobbInn

The easiest, tastiest dessert ever………….. Open freeze banana slices and strawberries.  When frozen, store in a freezer bag. Take a handful of frozen banana, a handful of frozen strawberries  and place in the cup of a Nutribullet.  Add a good … Continue reading →

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Slow Cooker Chicken

Posted on May 18, 2016 by TheRobbInn

The only thing fiddly about this dish, was skinning the chicken and to be honest that only took a few minutes.  Next time, however, I will get my butcher to do it for me as it only takes him seconds! … Continue reading →

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Homemade Meatloaf

Posted on May 16, 2016 by TheRobbInn

It has been years and years since I last made a meatloaf but this recipe caught my eye and it was well-worth making especially as it is gluten-free and the grated carrots and onion give it a nutritional boost.  It … Continue reading →

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Orange Chocolate Cake

Posted on May 14, 2016 by TheRobbInn

Not long ago, I realized that I could freeze a whole lemon, grate it, store the granules in the freezer and use ALL of it in many recipes.  No waste – brilliant. Now I find a recipe where I can … Continue reading →

Posted in Miscellany, Sweets and Treats | Tagged , , , , , , , | 1 Comment

Oven-baked Falafel

Posted on May 12, 2016 by TheRobbInn

These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer.  The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading →

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‘Cut and Come Again’ Soup !!

Posted on May 10, 2016 by TheRobbInn

I could have called this a boring carrot and lentil soup but my husband, on trying it for the first time, said it was one of those soups that he could carry on eating – a bit like having a … Continue reading →

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Cloud Bread

Posted on May 7, 2016 by TheRobbInn

I still get excited at trying new recipes, especially a recipe as different as this one.  I don’t often use cream cheese but decided that for these amazing Cloud Bread baps, I would use some and the result was amazing. … Continue reading →

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Lemon Poppy Seed Muffins

Posted on April 22, 2016 by TheRobbInn

I used to love Lemon Poppy Seed muffins and not long ago I indulged in one whilst we were out.  Apart from finding it oversweet, the lemon flavour was very synthetic and I didn’t enjoy the experience at all,  so … Continue reading →

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Pineapple Chutney

Posted on April 20, 2016 by TheRobbInn

When I asked my husband to bring me home a pineapple from the shops to use when making my Hawaiian Turkey Burgers, I imagined a small to medium sized one but I received the biggest pineapple I have ever seen……it … Continue reading →

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