Category Archives: Miscellany

Frozen Yoghurt Fruit Cake

Posted on July 22, 2016 by TheRobbInn

I have to laugh at myself sometimes as to where and when I find recipes to try.   It was probably the hottest night of the year recently and I couldn’t sleep, so I was scrolling through the internet about 2am … Continue reading →

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Spicy Kale Chips

Posted on July 18, 2016 by TheRobbInn

I’ve written about kale chips before but on a very hot sunny evening recently my d-in-law, Juicy Health Co. uploaded a recipe on Facebook using a mix of turmeric, paprika, onion powder, sea salt and pepper and rubbed with some … Continue reading →

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Fruity “Ice Cream” – Our Favourite Dessert

Posted on July 9, 2016 by TheRobbInn

Frozen fruit smoothie, fruit yoghurt dessert, “ice cream” or whatever you want to call it, our favourite dessert is so simple – its frozen fruit blitzed in a NutriBullet (or high-speed blender) with homemade yoghurt and it is absolutely delicious, … Continue reading →

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Grilled Apricots with Almond Mascarpone

Posted on July 3, 2016 by TheRobbInn

Out shopping the other day I spotted a punnet of delicious looking fresh apricots and immediately remembered seeing a recipe recently for stuffed apricots using ricotta and pistachios.  I went into three local supermarkets but none of them stocked ricotta … Continue reading →

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Slow Cooker Chicken Stock

Posted on July 2, 2016 by TheRobbInn

I have a huge Maslin pan which I normally use to make bone broth, stock and soup in but when my butcher gave me a couple of chicken breast bones recently, I decided to try out my slow cooker to … Continue reading →

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Easy Lunch in the Sun

Posted on May 30, 2016 by TheRobbInn

Who said rice cakes were boring !!!! On their own they are, but as part of a deliciously tasty lunch they make a superb base for lightly mashed avocado topped with full-of-flavour baby tomatoes and drizzled with just a touch … Continue reading →

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Orange Chocolate Cake

Posted on May 14, 2016 by TheRobbInn

Not long ago, I realized that I could freeze a whole lemon, grate it, store the granules in the freezer and use ALL of it in many recipes.  No waste – brilliant. Now I find a recipe where I can … Continue reading →

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Oven-baked Falafel

Posted on May 12, 2016 by TheRobbInn

These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer.  The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading →

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Lemon Poppy Seed Muffins

Posted on April 22, 2016 by TheRobbInn

I used to love Lemon Poppy Seed muffins and not long ago I indulged in one whilst we were out.  Apart from finding it oversweet, the lemon flavour was very synthetic and I didn’t enjoy the experience at all,  so … Continue reading →

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Pineapple Chutney

Posted on April 20, 2016 by TheRobbInn

When I asked my husband to bring me home a pineapple from the shops to use when making my Hawaiian Turkey Burgers, I imagined a small to medium sized one but I received the biggest pineapple I have ever seen……it … Continue reading →

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