Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Chocolate and Hazelnut Tarts

Posted on October 7, 2016 by TheRobbInn

These little tarts are divine. They look and taste absolutely delicious and I found them fairly simple to make, especially as I had a little helper in the kitchen, who was also taster-in-chief. I  had ample ‘pastry’ for 36 mini … Continue reading →

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Slow Cooker Roast Pork and Apples

Posted on October 3, 2016 by TheRobbInn

I cheated and asked the butcher to slice the pork loin for me as his knives are so much sharper than mine (well, he is my son!!). I was a little unsure as to this recipe and whether the pork … Continue reading →

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Breadcrumbs / Gluten Intolerance

Posted on September 30, 2016 by TheRobbInn

I still have a vivid memory of my parents on Christmas Eve, making breadcrumbs for the sage and onion stuffing which was always put into our turkey. Whilst my mum chopped the onions and fresh sage, my dad would take … Continue reading →

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Poached Eggs on Spinach, Bacon and Onion

Posted on September 28, 2016 by TheRobbInn

This is a favourite recipe of my husbands for breakfast, brunch, lunch or even supper. It is so quick and easy and I usually have all the ingredients in my kitchen. A quick method of poaching eggs and keeping their … Continue reading →

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Sweet and Sticky Salmon and Coconut Rice Bowls

Posted on September 23, 2016 by TheRobbInn

I am not a great lover of salmon and I wouldn’t order it in a restaurant, but when I saw this recipe and read the ingredients, I decided that I really should try this out as I knew my husband … Continue reading →

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Spicy Stuffed Courgettes

Posted on September 20, 2016 by TheRobbInn

I love this recipe as the filling can be made in advance and kept in the fridge until needed.  It is then quite simple to prepare the courgettes and pop them in the oven half an hour before you want … Continue reading →

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Raspberry, Strawberry and Coconut Cake

Posted on September 18, 2016 by TheRobbInn

Served with a little coconut cream or natural yoghurt, this cake would make an excellent dessert.  Alternatively, a slice is perfect for afternoon tea or as a snack.   My grandchildren couldn’t get enough of it when I served it … Continue reading →

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Sweet Potato and Coconut Soup

Posted on September 16, 2016 by TheRobbInn

I have often mentioned that my husband is addicted to soup.   So much so, that I sometimes have trouble keeping up with a supply, especially during the summer months when I am often found on the Isle of Wight.  I … Continue reading →

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Mango, Sesame and Avocado Quinoa

Posted on September 14, 2016 by TheRobbInn

This beautiful salad could be a meal in itself but I decided to try it with some left-over shredded beef which I had made the day before. Instead of pitta bread,  I served my beef on some toasted flaxseed focaccia … Continue reading →

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Shredded Beef with Tzatziki

Posted on September 12, 2016 by TheRobbInn

When my sons were young, we spent many a happy holiday on various Greek Islands and I came to love Greek food, especially Tzatziki so when I spotted this recipe in one of my books I wanted to try it … Continue reading →

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